Bain's Cape Mountain Whisky

Adding to the exceptional flavour profile and leading the innovation of whisky-making around the globe, Bain’s is distilled in column stills and uniquely double matured.

The whisky is matured in first-fill American Oak casks previously used for the maturation of bourbon, first for three years before being revatted into a fresh set of casks for a further 18 to 30 months.

South Africa’s sun-kissed grain is world-renowned in the distilling industry for its superior quality. It makes sense then that Bain’s is so flavourful, even though its only ingredients are water, yeast and grain.

The warm South African climate also accelerates maturation and the rate of flavour extraction from the oak, resulting in a smoothness normally only associated with much older whiskies.

Bain’s Cape Mountain Whiskey was named “World’s Best Grain Whiskey” by the World Whiskey Awards in 2013 and received the coveted International Spirits Challenge Trophy in 2016.

43% Alcohol by volume

Consume Responsibly, Swiss Law prohibits the sale of Spirits to minors under the age of 18.